Whether you're a newly diagnosed diabetic or one who's been around the block, your future has many highs and lows in store. You'll never know if you're either unless you monitor your levels. I know the finger sticks hurt, but it's essential to check your blood glucose levels throughout the day. Some days more than often, but always before meals and whenever you're "just not sure".
High Symptoms
Common symptoms of hyperglycemia (high blood sugar) are:
Increased appetite
Thirst
Frequent of urination
Dry mouth
Blurred vision
Weight loss
Always tired / drowsiness
What to do if you're feeling "high": Check and confirm your reading.
Give an insulin correction by calculating the units needed to bring you down between 120-80. If you don't know your ratio, contact your doctor to discuss.
Exercise. Walk, run....just moving around helps to lower your sugar.
Drink water. This also helps to speed up the lowering process.
Low Symptoms
Common symptoms of Hypoglycemia (low blood sugar) are:
Mild-(usually when levels drop around 60-70 mg/dL)
Nausea
Hunger
Nervousness
Shaking / trembling
Numbness or tingling in fingers / toes
Cold and clammy skin
Unexplained sweating
Moderate:- (usually when levels are around 40-59 mg/dL)
Confusion: not able to concentrate
Irritable, angry, or sudden mood change
Slurred speach / loss of coordination
Feeling weak / no energy
Dizziness, blurred vision
Severe- (usually when levels are under 40 mg/dL)
Loss of consciousness / coma
Seizures
Low body temperature
What to do if you drop low:
Check your reading to know how low you are. There are times when symptoms might "overlap". In other words, you might think you're high when in fact you're low.
ALWAYS CHECK YOUR BLOOD SUGAR LEVELS TO MAKE SURE
If you're mild to moderate, simply drink about 8 oz of juice or a soda (with sugar), or eat a snack of some sort (approx. 15 carbs)
Wait for 15 minutes and check your blood sugar again.
If you're going up any...just sit tight and wait. If you're staying the same or still going down, eat or drink another snack.
Repeat this process until you raise above 80 mg/dL
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